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鲁菜厨师培训代表菜糖醋鲤鱼制作步骤

鲁菜厨师培训代表菜糖醋鲤鱼制作步骤

发布日期:2019-12-20 作者: 点击:

TANGCULIYUSHIYONGLIYUZHIZUODEYIDAOSHANDONGCHUANTONGMINGCAI,WEILUCAIDAIBIAOCAIPINZHIYI,SEZEJINHUANG,WAIJIAONEINEN,SUANTIANKEKOU,XIANGXIANWEIMEI。YUROUSEZEZAOHONG,RUANNENXIANXIANG;BEIMIANXIRUFASI,PENGSONGSUCUI。


糖醋鲤鱼配料:醋100克,白糖175克,酱油10克,精盐3克,清汤300克,姜未、葱未、蒜未各少许,湿淀粉150克,花生油1750克(约耗150克)。鲁菜厨师培训糖醋鲤鱼制作步骤如下:


鲁菜厨师培训


足彩竞彩购彩app1、JIANGLIYUQULIN、QUSAI、QUNEIZANG,XIJING。ZAIYUSHENSHANGMEIGE2.5LIMIJULI,XIANZHIKEHOUXIEPOUDAOWEN(YUE1.5LIMISHEN),RANHOUTIQIDAO,SHIYUSHENZHANGKAI,JIANGJINGYANCHERUYUSHENNEISHAOA,BINGZAIDAOKOUCHUJIYUDEQUANSHENJUNYUNDITUSHANGYICENGSHIDIANFENHU;


2、CHAOGUODAOYOU,WANGHUOSHAOZHIQICHENGRE,SHOUTIYUWEIFANGRUYOUGUONEI,QIDAOKOUCHULIJIZHANGKAI。ZHEISHIXUYONGCHANDAOJIANGYUTUOZHU,YIMIANZHANGUO,YUEZHA2FENZHONG)YONGCHANDAOBAYUTUIXIANGGUOBIAN,SHIYUSHENCHENGGONGXING,JIANG YUBEICHAOXIA,ZHA2FENZHONG;ZAIFANGUOLAISHIYUFUCHAOXIA,ZHA2FENZHONG;RANHOUZAIBAYUSHENFANGPING,YONGCHANDAOJIANGTOUANRUYOUNEIZHA2FENZHONG。YISHANGGONGZHA8FENZHONG,ZHIYUSHENQUANBUCHENGJINHUANGSESHI,QUCHUFANGRUPANNEI;


3、CHAOGUOLIUYOUSHAOXU,SHAOZHILIUCHENGRE,FANGRUCONG、JIANG、SUANMO、CU、JIANGYOU、BAITANG、QINGTANG,SHAONONGHOUJIYONGSHIDIANFENGOUYING,LINSHANGSHUYOUSHAOXU,XUNSUCHUGUOJIAOZAIYUSHENSHANGJICHENG。


YANTAIXINGYEPEIXUNDEZHEIDAOTANGCULIYUSEZESHENHONG,WAICUILINEN,XIANGWEIPUBI,SUANTIANKEKOU。QIZUOWEILUCAIDAIBIAOCAI,HAIYOUZHE“YUYUELONGMEN,GUOERWEILONG,WEILIHUORAN”DESHUOFA,YINCIZHEIDAOCAIYESHIXIANGDANGDEYOUMING。

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